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20121002
20121010
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type of spaghetti for a delicious italian dish. chef michael ponzio from bar umbriago is here to show us how. >>we have big chunks of meat in there. >> you have been cooking since a young kid. >>all homemade pasta. >>how long are we cooking this one? >>this one cooks for about 8 minutes. >>that is why i like it. a little bit of texture. >>we are taking some water. the starch inside helps thicken the sauce. we are going to take a little bit of butter. >>this is one of the meals you are serving. we imported a bunch of italian micro brews. >>these are the ones we are featuring. >>a lot of fun. >>fresh ground black pepper. it takes a pretty hefty amount. >>it goes for about 6 minutes. at this point we are going to put the cheese inside the pasta. >>allow the pasta and sauce to cook together. >>i think that is the mistake people make at home. >>they skip this last step. there is a lot of flour left in there. it smells delicious. >>it is traditonally finished with egg yolk inside the past. make a nice little basket. >>nice presentation. >>take the egg yolk and put it on to
Search Results 0 to 0 of about 1